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Our Latest Reviews
Chilled Wild Jumbo White Shrimp
Excellent dish shrimp flavorfyl with prosciutto on bed of risotto, their bread was fabulous
Chili Lime Rubbed Mahi Mahi *
Mahi Mahi was fresh and cooked perfect. I like how the refreshing fruit chutney complements the dish very well and elevates it. A healthy, delicious choice if you are dining here.
The Winery Seafood Tower *
Ahhhmazing! Couldn't have picked a better dish and couldn't have been happier with my choice. An incredible array of seafood that left my us so satisfied! The lobster, crab, oysters- OMG! I will definitely be back to order this again. If you are a seafood lover, you must order this!
Prosciutto Wrapped Wild White Shrimp *
The staff was accommodating for our large party with short notice, and it made for an amazing evening. The food was amazing too as usual.
The Winery Seafood Tower *
Everything we ordered was amazing but their seafood tower was delicious and well presented. From the lobster tails to the oysters to the poke, every bite was perfect. The service, drinks, and food were amazing and we will definitely be returning!
Cheddar Truffle Mac & Cheese
Let me tell y'all about this Mac, the nodes of the truffle brilliantly coupled the cheese. The pasta was perfectly cooked and the cheese itself was the star of the dish.
Tofu & Organic Quinoa "Stir Fry" Bowl
This dish was absolutely delicious. It normally comes with scrambled eggs incorporated into the dish but I asked for a fried egg on top instead. So many great flavors and a good amount of veggies too!
Zinfandel Braised Shortribs Hash & Fried Eggs
My other half and I were visiting California last year to deal with some family issues, and in the middle of our trip was our anniversary- we took the morning off to spend it together and chose The Winery for an anniversary brunch and to this day, we STILL think about, and attempt to recreate this meal AND refer as many people that we know in the area as possible to the restaurant. The short ribs and hash is hands down one of the best meals we have EVER had. The desserts are amazing- I learned how to make Baked Alaska because of the Winery and it has become a favorite in our household. I have been intermittently trying to figure out how to contact the restaurant to see if they could ever part with the recipe for the short ribs so I can try to remake it for us this year, as we don't get to come to California often. If I win, I'd be happy to forgo the gift card or turn around to donate it in exchange for that recipe! Thank you to the owners (who were beyond kind, personable, and humble), the staff (who were top-notch, helpful, and prompt), the chefs (who deserve so much praise for their talents and care) and everyone involved for making us smile and feel so welcome during a time that was very stressful and upsetting for us, to enjoy our anniversary. -Alex
16 oz. Double R Ranch, Rib Eye Steak *
This is a fantastic steak. Great cut and fantastic preparation.
Hawaiian Ahi Tuna Poke *
Very fresh and delicious! I love the atmosphere at The Winery.
PAST DRAWING WINNERS
November 2021:
Coming Soon
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen & Taproom
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
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April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
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October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
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July 2020:
Bronson, Los Dos Potrillos
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June 2020:
Elish, Crump's Landing
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May 2020:
Carlson, Papi Grande's Mexican
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April 2020:
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March 2020:
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
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November 2019:
Courtney, Axe & Arrow
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October 2019:
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