Add Your Review
Thanks for visiting The Winery Restaurant La Jolla. We'd love to have your feedback!
Our Latest Reviews
The Winery Seafood Tower *
Ahhhmazing! Couldn't have picked a better dish and couldn't have been happier with my choice. An incredible array of seafood that left my us so satisfied! The lobster, crab, oysters- OMG! I will definitely be back to order this again. If you are a seafood lover, you must order this!
Prosciutto Wrapped Wild White Shrimp *
The staff was accommodating for our large party with short notice, and it made for an amazing evening. The food was amazing too as usual.
The Winery Seafood Tower *
Everything we ordered was amazing but their seafood tower was delicious and well presented. From the lobster tails to the oysters to the poke, every bite was perfect. The service, drinks, and food were amazing and we will definitely be returning!
8 oz. Filet Mignon *
They had a special bone in that they were running and we were about 30 minutes too early for dinner. They made it for us nine the less and it was amazing!!! Our toddler (yes toddler) loved and ate every bite of the grill cheese. Something for everyone! Great service, our picky eater who is 11 is still talking about how great his pasta was. Something for everyone!! We will definitely be returning and recommending them to everyone. (We bought gift cards to give out as gifts as well).
Icelandic Salmon "a la Plancha" *
Delicious and moist. Highly enjoyed. Great ambience and fun location. Pair with a glass of dry white.
Zinfandel Braised Shortribs Hash & Fried Eggs
My other half and I were visiting California last year to deal with some family issues, and in the middle of our trip was our anniversary- we took the morning off to spend it together and chose The Winery for an anniversary brunch and to this day, we STILL think about, and attempt to recreate this meal AND refer as many people that we know in the area as possible to the restaurant. The short ribs and hash is hands down one of the best meals we have EVER had. The desserts are amazing- I learned how to make Baked Alaska because of the Winery and it has become a favorite in our household. I have been intermittently trying to figure out how to contact the restaurant to see if they could ever part with the recipe for the short ribs so I can try to remake it for us this year, as we don't get to come to California often. If I win, I'd be happy to forgo the gift card or turn around to donate it in exchange for that recipe! Thank you to the owners (who were beyond kind, personable, and humble), the staff (who were top-notch, helpful, and prompt), the chefs (who deserve so much praise for their talents and care) and everyone involved for making us smile and feel so welcome during a time that was very stressful and upsetting for us, to enjoy our anniversary. -Alex
16 oz. Double R Ranch, Rib Eye Steak *
This is a fantastic steak. Great cut and fantastic preparation.
Hawaiian Ahi Tuna Poke *
Very fresh and delicious! I love the atmosphere at The Winery.
Ahi Tuna Poke Spoons
Delicious and fresh. Love this twist on tuna poke as a teaser.
The B.O.B. Salad *
Perfect amount salad. The ratio of dressing was impeccable.
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA