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Our Latest Reviews
Crispy Almond Dusted Calamari
Amazing. Highly recommended!
The Winery Corkscrew Pasta
What a delicious pasta! So creamy and all the flavors went so well together. Had me saying “mmm” with each bite!
Herb de Provence New Zealand Rack of Lamb
The food was truly excellent. The lamb is the best that I have had in years. The Caesar salad was the best I ever had. We came from Alaska to visit and found a true gem with your restaurant.
16 oz. Double R Ranch, Rib Eye Steak *
The Winery was an amazing find!!!! We were visiting from out of town and found this gem and I'm so happy we did! The food was delicious and the service couldn't have been better! We are heading back to San Diego soon and will definitely be back in.
YG's Alsatian "Pizza"
I love Gruyere cheese , the pizza was so yummy . Also had the bob salad , the bread and butter and cocktails. Everything was so delicious. Yum yum. And nice atmosphere .
Warm Honey Butter Cake
Yes it’s the best dessert I’ve ever had!!!
Hawaiian Ahi Tuna Poke *
Loved it! Very fresh! The chips were also delicious. Perfectly balanced meal!
Prosciutto Wrapped Wild White Shrimp *
We come to the Winery Restaurant about once a week. We love the food, the wine and Pablo! We have tried a lot of things on the menu, but the Prosciutto Wrapped Shrimp on top of the Risotto has definitely become our favorite. The shrimp is cooked to perfection, it's juicy and tender. The prosciutto is the highlight (I'm not a meat eater, but make an exception), The prosciutto is always crispy. The shrimp is placed on top of a mushroom/pea risotto. The risotto is cooked to perfection ( make risotto myself and know that it can be temperamental). The risotto comes out piping hot, and is very creamy and flavorful. The Winery Restaurant has become "our" place, we will be back tonight!
Slow Braised Angus Beef Shortrib
I love how every component of the dish has its own unique flavor. The quality of the ingredients shines through as well.
Maple Leaf Farms Duck Breast *
The duck was very delicious! Loved the sauce and the little pears that accented the dish! Second time getting this dish, and both have been superb!!!
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA