Niner  Wine Estates

Wine Dinner
November 14th 2019

Chef's Selection of Tray Passed Appetizers
2019 Niner Albarino

Duck Prosciutto & Shaved Brussels Sprouts Fall Salad
Toasted almonds, cranberries, Roasted Portobello & Pomegranate Vinagrette
2017 Niner Chardonnay

Pan Seared Mediterranean Branzino
Maple crusted Sunchokes, Baby Leeks, Charred Baby Carrots, Pinot Noir Essence
2017 Niner Pinot Noir

Blue Cheese-Parmsan Crusted Double R Ranch NY Steak
Wild mushrooms, Smoked Shallots, Cauliflower Puree, Crushed Raspberry-Cabernet Sauce
2016 Niner Cabernet & 2016 Niner Fog Catcher

Chocolate Petit Fours