Thanksgiving | Dine In

Brown Butter Croutons & White Truffle Oil Chantilly

Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples, Dijon Mustard Vinaigrette

Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts & Brown Sage Butter

Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote

Squash, English Peas & Parmesan Risotto, Champagne-Sage Butter

Alsatian Spaghetti Squash, Whole Grain Mustard Spaetzle, Apple Cider Reduction

Organic Vegetable Quinoa, Grilled Asparagus Micro Greens, Tomato-Basil Sauce Vierge

Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter

Vanilla Bean Chantilly

Caramelized Pecan & Creme Chantilly