Sonoma Lunch Menu

Chef's Daily Seasonal Inspiration

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Grilled Sonoma Chicken, Seasonal Vegetables and Basil Pesto

Quinoa, Asparagus, Vine Ripe Tomato, Basil & Olive Oil

Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis

Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta

Prepared Medium Rare

Blackberry Cabernet Sorbet

Fresh Berries