The B.O.B. Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
Actually the best dish was the sea bass special that was recommended by Natalie and made by chef Michael. The gnocchi was awesome and freshly made and the sea bass was cooked to perfection. The beef was tender and very flavorful. Natalie is a great bartender and she made some wonderful recommendations to pair wine with our food.