Bordeaux Dinner Menu

Women in Wine at our Best of Napa Wine Dinner 🍷

Join us in celebrating Women in Wine at our Best of Napa Wine Dinner on Thursday, March 23rd at The Winery Restaurant in La Jolla. 🍷 Executive Chef & Partner Yvon Geotz and his culinary team will present a four-course menu paired with wines from Beringer, Frank Family, Etude Carneros, and Stags Leap. 🍷 In honor of Women’s History Month, this wine dinner will be hosted by Gillian Ballance, from the Court of Master Sommeliers, and Corey Garner, Assistant Winemaker at Frank Family Vineyards. ✨ Price per guest is $130+ for this dinner at 6:30 p.m. on March 23 at The Winery Restaurant at Westfield UTC.  Reservations are required by calling 858-230-7404