Bar Menu

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Bar Menu

Starts

Mediterranean Olives & Roasted Marcona Almonds

Fleur de Sel, Thyme, Garlic & Extra Virgin Olive Oil

Crispy Pommes Frites

Drizzled White Truffle Oil & Parmesan Cheese

The Winery Charcuterie & Artisanal Cheese Board

Served with Grilled Baguette & Walnut Bread

Deviled Eggs

Topped with White Shrimp & Crispy Bacon

Flatbreads

YG's Alsatian "Pizza"

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & Onion

Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread

Blue Cheese, Crème Fraiche, Caramelized Onions & Chives

Add Maple Leaf Duck Confit

Heirloom Tomato & Grilled Zucchini Flatbread

Fresh Mozzarella, Red Onions, Basil Organic Baby Arugula

Ocean

Seared Rare Ahi Tuna Spoons

Mango and Cucumber Tower, Micro Greens & Orange-Cilantro Vinaigrette

White Shrimp Martini

Arugula, Apple, Celery Salad & Black Pepper Vodka Cocktail Sauce

Wild White Shrimp Roll

Celery, Tarragon, Green Onions, Cornichons
Pommes Frites on a Butter Roll

½ Dozen Oysters on the Half Shell

Winery Mignonette & Cocktail Sauce

Crispy Almond Dusted Calamari

Marinated Cucumber Salad & Spicy Tomato and Saffron Aioli

Land

Trio of Beef Sliders

Sautéed Mushrooms & Melted Brie Cheese

Beef Tenderloin Tacos

Pickled Red Onion, Feta, Mustard & Truffle Aioli

Crispy Kurobuta Pork Belly Lollipops

Cannellini Bean Ragout & Wasabi, Yuzu & Toasted Sesame Seeds

Parmesan Crusted Asparagus Fries

Served with Blue Cheese & Spicy Tomato-Saffron Aioli