Menus

Combination of Lobster Tail, Jumbo Lump Crab, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

Mignonette & Peppered Vodka Cocktail Sauce

Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds

Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli

Wild Mushroom English Pea Risotto with Champagne & Chive Butter

Applewood Smoked Bacon/
Crème Fraiche/Gruyere/ Cheese/White Onion

Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread Slices

Served with Blue Cheese & Spicy Tomato-Saffron Aioli

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Shrimp/Lump Crab/ Boston Lettuce

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Trio of Organic Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge

Catch of the Day, Scallop, Manilla Clams, Black Mussels, Shrimp in Roasted Lobster/Tomato Broth with Grilled Bread

Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

Italian Sweet Peppers Risotto with Champagne Butter

Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction

Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream

Green Onion/ Broccolini/ Garlic/ Pea Tendrils/ Carrot/ Egg/ Sesame Seeds/ Ginger-Soy Sauce

Forbidden Rice/ Onion Soubise/ Pea tendrils/ Tangerine Essence

Buttermilk Mashed Potatoes/ Carrots/ Thyme Chicken Jus

Choice of Cheese: Swiss, Brie, Blue or Cheddar

Caramelized Onions, Lettuce, Tomato, Brioche Bun

Bacon Wrapped Apples

Provencale vegetables

(3)

Chef's Seasonal Selection

Honey Syrup/Mixed Berries/Chantilly

Cookie Crumble & Vanilla Chantilly

Fresh Berries

Vanilla Bean Ice Cream