Menus

Combination of Lobster Tail, Jumbo Lump Crab, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

Mignonette & Peppered Vodka Cocktail Sauce

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion

Marinated Cucumber Salad & Spicy Tomato and Saffron Aioli

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread Slices

Served with Blue Cheese & Spicy Tomato-Saffron Aioli

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Choice of Cheese: Swiss, Brie, Blue or Cheddar

Bacon Wrapped Apples

Chef's Seasonal Selection

Honey Syrup/Mixed Berries/Chantilly

Chocolate Mousse/Cookie Crumble & Toffee

Torche Meringue, Blueberry Jam

Fresh Berries