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Combination of Lobster Tail, Jumbo Lump Crab, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

Mignonette & Peppered Vodka Cocktail Sauce

Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds

Marinated Cucumber Salad & Spicy Tomato and Saffron Aioli

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion

Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread Slices

Served with Blue Cheese & Spicy Tomato-Saffron Aioli

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Shrimp/Lump Crab/ Boston Lettuce

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Trio of Organic Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge

Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

Asparagus & Corn Risotto finished with Champagne Butter

Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction

Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream

Green Onion/ Broccolini/ Garlic/ Pea Tendrils/ Carrot/ Egg/ Sesame Seeds/ Ginger-Soy Sauce

Choice of Cheese: Swiss, Brie, Blue or Cheddar

Bacon Wrapped Apples

Chef's Seasonal Selection

Honey Syrup/Mixed Berries/Chantilly

Chocolate Mousse/Cookie Crumble & Toffee

Torche Meringue, Blueberry Jam

Fresh Berries