curbside

Artisan Baguette/Butter

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Whole Grain Mustard, Cornichons, Grilled Baguette, Walnut Bread

Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds

Shrimp/Lump Crab/ Boston Lettuce

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Sundried Tomato-Crispy Pork Belly Bits

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion

Lime Marinated Cucumber Salad, Spicy Tomato-Saffron Aioli

Wild Mushroom English Pea Risotto with Champagne & Chive Butter

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

Asparagus & Corn Risotto finished with Champagne Butter

Green Onion/ Broccolini/ Garlic/ Pea Tendrils/ Carrot/ Egg/ Sesame Seeds/ Ginger-Soy Sauce

½ lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun

Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream

Fettuccini, Charred Tri-Colored Baby Carrots

Steamed or Grilled with Aged Balsamic Drizzle

Sundried Tomato-Crispy Pork Belly Bits

Sundried Tomatoes

Dipping Sauces

Garlic Cream